Take each round biscuit and tear about four slits in it so that it resembles a baseball glove. Gently put each biscuit into the hot oil ~ about 1 inch deep in large skillet. Fry one or two minutes on each side until they are a golden brown color. Remove from oil and drain on small wire racks. Mix sugar with Cinnamon Chipotle seasoning and sprinkle on the hot bear claws.