Savory Deviled Eggs (with Original Cayenne, Curry Kick and Jalapeño Dust)

Cut eggs in half lengthwise. Remove yolks and mash until smooth. Mix in mayonnaise, mustard and ketchup. Divide mixture into thirds. Mix one of the thirds with Original Cayenne, one of the thirds with Curry Kick and one of the thirds with Jalapeño Dust. Refill the whites with yolk mixture and sprinkle with paprika.