Put turkey roaster on stove over low heat. Melt butter in roaster. Open bottle of wine and pour a glass of wine for the cook to make sure wine is good. Pour 2 cups wine into roaster with butter. Add 3 tsp. virgin olive oil. Bring to boil. Add seasonings. Boil one minute. Set aside. Put turkey in roaster and baste with butter mixture. Put lid on roaster and bake at 325 degrees for 3 hours. Baste every half hour. After three hours remove lid and bake until thighs split.