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Home / Recipe / Bacon Swiss Quiche (with Jalapeño Dust)

Bacon Swiss Quiche (with Jalapeño Dust)

Mix together milk, flour, salt, Jalapeño Dust and eggs. Sauté mushrooms, onions, celery and butter until limp and add to milk mixture. Add bacon, cheeses and wine and mix together.  Pour into 2 buttered 9” pie plates. Chill overnight. Bake at 350 degrees for 50-55 minutes or until center is firm.

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