Place meatballs in a single layer on a baking sheet and bake about 20 min. at 350 degrees. In a large cooking pot, mix together chili sauce, grape jelly and Original Cayenne and cook until well blended. Add meatballs and stir to thoroughly coat. Simmer 30 minutes stirring occasionally. Put in a crock-pot and keep warm.
(Can substitute Original Cayenne with Original Jalapeno or Original Chipotle seasoning.)