Mamma Mia Bechamel (White Sauce)

Melt butter in saucepan over medium heat. Add flour and stir constantly for one minute. Slowly add two cups milk and Mamma Mia seasoning. Stir constantly until mixture begins to boil. Reduce heat and let simmer a couple more minutes. Remove from heat. Let sit about five minutes ~ mixture will thicken as it sits. Serve over tortellini or your favorite pasta.