Mix 1 tsp. HHL® Mamma Mia with ground sausage. Heat olive oil and butter in a small skillet and add onion, green pepper, celery, carrot, mushrooms and sausage. Mix well, making sure not to have big chunks of sausage. Cook over medium heat until sausage is slightly browned and vegetables are soft. Add tomatoes, tomato paste, 1/2 cup red wine and 1 tsp. of HHL® Mamma Mia. Cook over low heat for 30 minutes. Serve over pasta.