Mix one tbsp. Smoky Taco with sausage and cook until lightly browned. Drain fat and set sausage aside in a separate bowl. Cook onions and peppers until tender. In a large pot add sausage, onion mixture, tomatoes, tomato sauce, beans, corn, 2 tbsp. Smoky Taco seasoning and 2-3 cups water, depending on desired thickness. Cook on medium high until boiling. Turn heat down and simmer 30 minutes. Add cilantro to soup before serving.
Garnish bowls of soup with shredded cheese, crumbled tortilla chips and fresh cilantro.