In a large pot on top of the stove, cook the tomato sauce, water, Original Cayenne, celery, and onion for about 1 hour. Cut steak in serving size pieces. Sprinkle with salt, pepper and meat tenderizer. Dip steak in flour. Add cooking oil to large skillet. Brown steak on both sides. Add more oil as needed to brown remaining steak. Add steak to the sauce and simmer for one hour.