Cook steak strips and onion in skillet with olive oil and Jalapeno Dust or Smoky Taco (depending on your preference) until browned. Remove from heat. Warm tortillas in microwave or in a skillet with olive oil. Put steak strips in tortillas and garnish with chopped green onions and cilantro. Drizzle with fresh lime. Serve with HHL® Chunky Salsa and Holy Moly Guacamole.
- The Jalapeno Dust has a fresh jalapeno/cilantro/citrus flavor combination. The Smoky Taco is a traditional paprika-based taco seasoning highlighted by the smoky flavor of chipotle peppers, cilantro and citrus.