Our family loves cooking Indian and Thai curry dishes. The Curry Kick blend was created to be used lightly as a seasoning. It is a combination of all the spices that are good for you ~ turmeric, cumin, garlic, onions and chili pepper. This is Natalie’s favorite ‘go to’ seasoning.
Sprinkle on pork, chicken, seafood, potatoes, eggs or omelets. Use in deviled eggs. Great in rice dishes and lentil soup. Also a perfect seasoning to spice up vegetarian dishes and tofu.